Sunday, May 4, 2014

Last meal

My last meal as a topic was quite interesting one to think about as I had never thought there would be such a finality to food. I would have to say that my last meal would be a porterhouse steak medium and a lobster tail, there's just something about the combo of land and sea that has always resonated with me. All in all this last class signifies the end of a interesting experiment that brought me some new experience and as the Romans believed experience was tantamount to life itself.

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