Sunday, February 16, 2014
From Michaela Miller
I grew up on a farming family so our fridge was full of the days hard work. There was always fresh milk, cream, and eggs. In the summer time we'd have fresh blueberries that we had picked and a bunch of vegetables from the garden. One thing I remember about our fridge as a kid was all the leftovers from dinner. Growing up with older brothers and a bunch of cousins always running in and out of the house my mother always had to make a lot food to feed us all. My fridge still has an excess of leftovers even though a lot of the mouths she once had to feed have left the house, but at least I know when I get home there is always a bunch of food to at up!